Year 4
Our fabulous sporting champions!
A trip to Tesco!
Farm to Fork at Tesco
Today's trip for 4NC was at Roneo Corner Tesco. The session we attended was called 'Farm to Fork' and its aim was to teach us all a little bit more about where our food comes from.
We visited the fishmonger, the freezer, the warehouse and the bakery, seeing all that went on behind the scenes. We also looked around the fruit and vegetable section, discovering the continents where the food had come from.
The best part was the rainbow platter of fruits and vegetables at the end for all to try.
A great day for 4NC!
Happy Easter from Year 4!
The Chase
Today, Year 4 visited The Chase where they enjoyed roaming around and exploring the outdoor space. The children took part in activities involving symmetry and shapes, and had to identify these mathematical concepts in nature. They also had the chance to build animal habitats from natural resources and were encouraged to think about their effectiveness. Year 4 will have no trouble getting to sleep tonight after all that running around in the cold weather!
Once again, thank you to all the parent/family helpers! Your support is always appreciated!
SEE PICTURES BELOW : )
Trip to The Chase
4CT Trip photos
Particle arrangements in solids, liquids and gases
Christmas Dinner - yummy!!!!
Year 4 Christmas Party
Jingle Bells
An afternoon with Anne Stairmand.
We have a weekly music lesson to learn about musicality
We made reindeer shortbread biscuits for the Christmas Fayre.
We used:
100g butter
50g. Caster sugar
150g plain flour
50g ground rice
To decorate
raisins
cherries
curly wurly
Method:
Cream together the butter and sugar.
stir in the flour and rice.
Mix the ingredients until they come together in a dough.
Roll out the dough and cut out the shapes.
Bake in the oven at 170 C for 30 minutes.
Decorate with raisin eyes, cherry nose and curly wurly antlers
Anglo-Saxon cookery
Diwali
